Bindi Sergardi Simbiosi IGT Toscana Rosso

TENUTA I COLLI

simbiosi

Bindi Sergardi is the union of two ancient families, the Bindi, from the Chiusi area, and the Sergardi, from Siena. Today, the winery is the symbiosis of the two families. This wine is the one that best represents this symbiosis: Merlot from the Chiusi estate and Cabernet Sauvignon from Siena.

 

 

Grape varietals: 50% Merlot and 50% Cabernet Sauvignon

Soil: terrain with ample skeleton – rock of the Montagnola hills.

Vinification and aging: fermentation takes place in stainless steel vats and maceration lasts for 18 – 20 days at a controlled temperature of 28/30° C. Shortly after malolactic fermentation the wine
is transferred into oaken barriques (50% new) where it is aged for approximately 18 months. Once
bottled, the wine remains for a further 12 months stored on the estate for refinement.

Tasting notes: intense ruby red colour. An ample and complex bouquet. More evident are the accents of mature red fruit, cinnamon, cassis, and toasted hazelnut; hint of incense. In the mouth an expression
of volume, sweetness and softness, all at the same time. An important structure of excellent tannins. It is
wonderful expression of Merlot and Cabenret Sauvignon.

Serving suggestions: red meat (both roasts or salted), game and mature cheeses.

Serving temperature: 18° C – open 1 hour ahead of time Store at a constant temperature of 17° C.

M

ap legend: Greek word meaning life together, coexistence.

L

egend: Bindi Sergardi is the union of two ancient families, the Bindi, from the Chiusi area, and the Sergardi, from Siena. Today, the winery is the symbiosis of the two families. This wine is the one that best represents this symbiosis: Merlot from the Chiusi estate and Cabernet Sauvignon from Siena.