Ser Gardo Chianti Classico DOCG

“Ser Gardo” is dedicated to Niccolo’ Sergardi, Governor of the city of Siena (1530), where the family has been investing for almost 700 years.

Grape varietals: 100% Sangiovese

Soil: terrain with ample skeleton – Alberese.

Vinification and aging: fermentation takes place in stainless steel vats where maceration lasts approximately 15 days at a controlled temperature of 26/28° C. Shortly after malolactic fermentation the wine is transferred into oak barrels where it is aged for 8 months. The bottled wine then remains stored in the cellar for refinement prior to its release.

Tasting notes: intense ruby red in color. A full, fresh, fruity bouquet, with distinct notes of cherries and flowers. A round and soft palate, fused with much flavor, make this an extremely inviting and balanced wine. A long and elegant finish. A true and authentic expression of Sangiovese.

Serving suggestions: traditional accompaniments are red meat (both roasts and salted), game, cheese and typical Mediterranean first courses.

Serving temperature: 18° C – open 1 hour ahead of time. Store at a constant temperature of 17° C away from light.