The farm house La Boncia produced quality wine under the Etruscans, produces it today and will still produce it tomorrow.
Denomination: Chianti DOCG
Grape varietal: Sangiovese 100%
Soil: silt 50%, clay 35%, sand 15%
Vinification and aging: After destemming the grapes underwent maceration for
approximately 10 days in stainless steel tanks. During this phase, the wine completed
alcoholic fermentation at a temperature not exceeding 25°C. The wine was then racked,
and subsequently finished malolactic fermentation by the end of winter.The wine was aged in
steel, which allowed it to be bottled in spring
Tasting notes: Ruby red in color the wine has a full and intense fragrance with hints of red
fruit which bring to mind cherries and raspberries. On the palate the wine is smooth and
well-balanced. The finish is characterized by gentle tannins and the persistent flavor of the
grapes which make is so delicious and easy to drink. It is meant to be drunk young in order to
appreciate its freshness and its bouquet.
Serving suggestions: An excellent accompaniment for pasta, both white and red meat, and
Serving temperature: 18° C Store at a constant temperature of circa 17C° away from light.
In the 1800s, around the La Boncia farm house, family ancestors found important Etruscan artefacts, today displayed in the most prestigious museums of the world.
On La Boncia land, the Etruscans (VI century B.C.) were already producing great wine, which they exported all over the known world.
Today we dedicate our Chianti to this land, wonderful mother that produced great wines back then, produces them today and will produce them forever.