Emilio Bonci Casuccini was one of the founders of the Chianti Classico appellation. His family has always believed in the excellence of the Chianti region and I Presoni is the culmination of the long lasting passion for this territory.
Denomination: Chianti Classico
Vinification and aging: Fermentation takes place in stainless steel vats where maceration lasts approximately 18 days at a controlled temperature of 26°/28° C. Shortly after the malolactic fermentation the wine is transferred into oak barrels. The bottled wine is then stored in the estate for refinement prior to its release.
Tasting Notes: Intense ruby red color. A full, fresh, fruity bouquet, with distinct notes of cherries and flowers. A round and soft palate, fused with much flavor, makes this an extremely inviting and balanced wine. A long and elegant finish.
Serving suggestions: Traditional accompaniments are red meat (boat roasts and salted), game, cheese and typical Mediterranean first courses.
Serving temperature: 18° C. Store at a constant temperature of circa 17° C away from light.