Grape varietals: Sangiovese 100%
Soil: terrain with ample skeleton – rock of the Montagnola hills. Clay 40%, silt and sand 30%
Vinification and aging: Fermentation took place in stainless steel vats and maceration lasted circa 15 days at a controlled temperature of 28°C. Shortly after malolactic fermentation the wine was transferred into barriques for refinement at Tenuta I Colli.
Tasting notes: intense ruby red colour. An intense and fruity bouquet. More evident are the accents of mature red fruit, cherries and blackberries. Achille is very round, sweet and soft in the mouth which make is so delicious and easy to drink. The finish is characterized by a persistent flavor, a very inviting wine.
Serving suggestions: white and red meat (both roasts or salted), game, cheeses and traditional Mediterranean first courses.
Serving Temperature: 18° C – open 1 hour ahead of time. Store at a constant temperature of circa 17° C away from light.