Poggio al Sorbo is dedicated to a hill on the Marcianella estate that has been producing great wines since Etruscan times (VI BC)
Denomination: Chianti DOCG
Soil: Sand and clay
Vinification and aging: Fermentation took place in stainless steel vats and maceration lasted for 15 days at a controlled temperature of 28°C. Shortly after malolactic fermentation, the wine was transferred into barriques for refinement.
Tasting Nose: Ruby red color. A fresh bouquet of fruits. Clear notes of red fruits which bring to mind cherries and flora hints of violet. On the palate the wine is fresh, flavorful, and pleasantly integrated with the soft tannic texture.
Serving suggestions: An excellent accompaniment for pasta, both white and red meat, and cheese.
Serving temperature: 18° C. Store at a constant temperature of circa 17°C away from the light.