Sangiovese means blood of Jove and so “se dell’uve il sangue amabile non rinfranca ognor le vene, questa vita è troppo labile, troppo breve, e sempre in pene.” Francesco Redi-Bacco in Toscana-
Denomination: Chianti DOCG
Grape varietal: Sangiovese 100%
Location of vineyards: Selected grapes from the vineyards of the I Colli estate (Monteriggioni, Siena)
Altitude: 300-350 m
Soil: Montagnola Rock (clay, silt, sand)
Training system: Cordon spur
Vineyard density: 5.000 vines per hectare
Vinification and aging: Fermentation takes place in stainless steel vats where maceration lasts for 10 – 12 days at a controlled temperature of 25°C.
Nose: Fruity bouquet. Brings to mind fresh cherries, redberries. Taste: Fresh and pleasantly rounded.
Serving suggestions: An excellent accompaniment for pasta, both white and red meat, and cheese.
Serving temperature: 18° C
Formats: 750 ml