Bindi Sergardi’s lands spread over 1000 hectares in the province of Siena.
The 100 hectares of vineyards are planted in the important DOCG of
Chianti Classico, Chianti Colli Senesi and Chianti





Tuscany is a land rich in history and culture. It is one of the world’s most ancient and famous lands for cultivating vineyards. Wine-making is part of the Tuscan people DNA. In this region we live well: life is beautiful, the air is healthy, time goes by serene and ordered and full. Tuscany, homeland of Dante, Machiavelli, Boccaccio, Michelangelo, Leonardo, and Duccio di Buoninsegna, both satisfies and stimulates us. The Bindi Sergardi estates are settled within the province of Siena, one of the most beautiful and ancient cities of Tuscany.


Chianti is the original name of the region where the wine Chianti Classico is produced, a beautiful area between Siena and Florence. The predominant grape is Sangiovese, which reaches its maximum and unique expression in this area. The wine produced in Chianti became famous worldwide in the 1500s thanks to its excellent quality. Merchants from all over started to import it to their countries. Chianti was a successful brand and producers with vineyards outside the Chianti region started to call their own wine Chianti. A selected group of winemakers decided to create an ante litteram DOC by defining the boundaries of the production zone: they called the wine CHIANTI CLASSICO: it could originate only from the true Chianti region. Bindi Sergardi ancestors were in that group.


Chianti wine is made primarily with Sangiovese grapes grown in delimited production areas in the provinces of Siena, Florence, Pistoia, Pisa and Prato. The gentle, amply terraced hills and valleys of the area offer fine wine coming from vineyards which are traditional symbols of the Tuscan landscape. The beauty, history, sensations, and unique flavors of Tuscany, the most well-known and loved region of Italy in the world, are all reflected in this fresh and fruity wine.


Rich in history and culture, the Province of Siena generously offers vistas, odors and flavors that enthrall the visitors to the heart of rural Tuscany. Vineyards have lined the slopes since antiquity. There are three main clusters of Chianti Colli Senesi wine production in the Province of Siena: north (Monteriggioni, Castelnuovo Berardenga, Siena itself), southwest (Montalcino) and southeast (Montepulciano, Pienza, Chiusi). Chianti Colli Senesi wine has an appealing personality and grace which have made it popular for five centuries. This red wine is made with minimum 75% Sangiovese grapes, the traditional Tuscan varietal.

Tenuta I Colli

The estate was settled in the beautiful township of Monteriggioni by the Bindi Sergardi family at the end of the 1400s. The villa remains the family residence to this day. Here we find the perfect terroir for a fruity and fresh expression of sangiovese.
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Tenuta Mocenni

Located in the Castelnuovo Berardenga township, the estate dates back to 1067. The soil, rich in alberese stone, is ideal for sangiovese’ s highest expression of quality.
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Tenuta Marcianella

Marcianella’s lands, in the township of Chiusi, produced quality wine under the Etruscans (IV century B.C.), produce it today and will produce it forever.
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