Bindi Sergardi’s lands spread over 1000 hectares in the province of Siena.
The 100 hectares of vineyards are planted in the important DOCG of
Chianti Classico, Chianti Colli Senesi and Chianti





Tuscany is a land rich in history and culture. It is one of the world’s most ancient and famous lands for cultivating vineyards. Wine-making is part of the Tuscan DNA. In this region we live well: life is beautiful, the air is healthy, time goes by serene and ordered and full. Tuscany, homeland of Dante, Machiavelli, Boccaccio, Michelangelo, Leonardo, and Duccio di Buoninsegna, both satisfies and stimulates us. The Bindi Sergardi estates lie within the province of Siena, one of the most beautiful and ancient cities of Tuscany.

The Chianti Classico

Chianti Classico appellation lies in a beautiful hilly area between Siena and Florence. It is the oldest wine territory of the world: Cosimo III de’ Medici, Granduke of Tuscany, legally defined the boundaries of this area in 1716. A black rooster, its symbol, is present on all bottles of Chianti Classico. The Bindi Sergardi estates lie in the south part of the appellation, in the Comune of Castelnuovo Berardenga; given its history enwined with Siena and the proximity to the city, the wine produced in this municipality is considered to be the “most” Sienese Chianti Classico. The Sangiovese grape, thanks to the characteristics of the climate, terrains and altitude, reaches here its highest and unique expression.

The Chianti Colli Senesi

Chianti Colli Senesi is the wine produced in the hills surrounding the city of Siena, where vineyards have lined the slopes since antiquity. There are three main clusters of Chianti Colli Senesi wine production: north (Monteriggioni), southwest (Montalcino) and southeast (Montepulciano, Pienza, Chiusi). Chianti Colli Senesi has an appealing personality and grace which have made it popular for five centuries. This red wine is made with minimum 75% Sangiovese grapes, the traditional Tuscan varietal.

The Chianti

Chianti wine is made primarily with Sangiovese grapes grown in delimited production areas in the provinces of Siena, Florence, Pistoia, Pisa, Prato and Arezzo. The gentle, amply terraced hills and valleys of the area offer fine wine coming from vineyards which are traditional symbols of the Tuscan landscape. The beauty, history, sensations, and unique flavors of Tuscany, the most well-known and loved region of Italy in the world, are all reflected in this fresh and fruity wine.

Tenuta I Colli

Settled by the Bindi Sergardi family on the lands between the beautiful township of Monteriggioni and Castelnuovo Berardenga at the end of the 1400s, the villa remains the family residence to this day. Here we find the perfect terroir for a fruity and fresh expression of sangiovese.
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Tenuta Mocenni

Located near Vagliagli, just north of Siena, the estate dates back to 1067 when it was a fortress in defense of the city. The soil, rich in Alberese and Galestro stones, is ideal for sangiovese’s highest expression of quality.
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Tenuta Marcianella

Marcianella’s lands, located near Chiusi, in the southern part of the province of Siena, produced quality wine under the Etruscans (VI century B.C.), produce it today and will produce it forever.
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